Dark vancho cake

Dark vancho cake 

 

 

               A vancho cake is a sandwiching the Vanilla cake and Chocolate cake with lots of white chocolate and dark chocolate ganache.  A wonderful combination cake that everyone especially our little cuties loves which we can prepare easily to thrill them

Ingredients

For vanilla cake:

• All-purpose flour | 1 cup
• Baking powder | 3/4 tsp
• Salt | ¼ tsp
• Egg | 3 nos.
• Sugar | ¾ cup plus 2 tbsp
• Warm milk | ¼  cup plus 1 tbsp
• Vanilla essence | 1 tsp
• Oil | ¼ cup plus 2 tbsp

For chocolate cake:

• All-purpose flour | 3/4 cups
• Cocoa powder | ¼ cup
• Baking powder | 3/4 tsp
• Salt  | ¼ tsp
• Egg  | 3 nos.
• Sugar |  ¾ cup plus 2 tbsp
• Warm milk | 1/4 cups plus 1 tbsp
• Vanilla essence | 1 tsp
• Oil | ¼ cup plus 2 tbsp

For sugar syrup:

•  sugar | ¾ cup
•  water | 3/4 cup

For frosting:

• 2 cup whipping cream beat with 3/4cup sugar powder until it becomes like  soft peaks.

For chocolate ganache:

• White chocolate | 100 g
• Fresh cream | 200 ml
• Dark chocolate | 100 g
• Fresh cream | 200 ml

  

Instructions

Step – 1
For vanilla cake-Preheat the oven to 180-degree c. Sieve dry ingredients (flour,baking powder,salt)  ,keep it aside. Beat egg with sugar until fluffy, add oil and vanilla ,beat slowly..Beat half warm millk and flour mix in a medium speed Next add remaining flour mix with milk,just until combined. Pour  in to prepared pan then  bake 180dgree c for 25-30min.

Step – 2
For chocolate cake- preheat the oven to 180 degee c.Sieve dry ingredients(flour,cocoa powder,baking powder,salt) ,keep it aside. Beat egg with sugar upto  they are fluffy then add oil and vanilla after that beat slowly. Add half the then with half warm milkmix with flour then beat it a medium speed.then add remaining flour mix with milk until they combined.Then pour in to prepared pan and bake it 180dgree c for 25-30min.

Step – 3
For ganache-Heat 200ml fresh cream  . Pour freshcream over chopped white chocolate, do not stir it, keep it 2-3 min.after mix it well. Allow it cool.Then again pour heat freshcream over the darkchocolate, do not stir it, keep it 2-3 min.after mix it well. Allow it cool.

Step – 4
To assemble,cut each cake horizontally to make layers,(u can make four layers,here we made three layer cake)place  vanilla cake layer on tray,apply some sugar syrup then spread  with whipped cream.next  chocolate cake layer,apply sugar syrup,after spread with  whipped cream ,next  spread  2-3tbsp  dark chocolate ganache  top of it .again vanilla cake ,place it over the chocolate cake layer,apply sugar syrup,now cover remain cake with wipping  cream gradually and uniformly.Refrigerate it atleast  1-2 hours,next pour the dark chocolate ganache over the cake carefully,after drop or decorate with  wight chocolate  ganache .keep it in fridge until your  ready to serve,enjoy.