Kunafa Recipe with Vermicelli

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Kunafa Recipe with Vermicelli -Mini Kunafa Recipe


                
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Ingredients

Vermicelli- 1&1/2 cup
All-purpose flour- 1 tbsp
Cornflour -1 tbsp
Thick cream- 1/4 cup
Butter - 1/4 cup
Sugar- 1/4 cup
Milk- 1cup
Water- 1/3 cup
Mozzarella Cheese- 50gm
Rose Essence-2 drops

Step-1

Add vermicelli and butter to a big bowl and knead. Move it aside


Step-2

Make sugar syrup by adding sugar to water and boiling it. Add 2 drops of rose essence into the syrup.


Step-3

Make cream mix
Add milk to a pan and boil it until bubbles.


Step-4

Add cornflour and all purpose flour into the milk and stir continuously and add thick cream and stir until it thickens.


Step-5

Apply some butter on the kunafa bowl.

Step-6

Layer it with vermicelli,  cream mix, mozzarella cheese and vermicelli
Apply some butter on top of it.


Step-7

Bake at 150 degrees Celcius for 15 minutes.

Step-8

Flip the bowl


Step-9

Pous sugar syrup on top of it and serve it.


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